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Azienda Agricola Fagruminda

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Posted on Friday November 11th, 2016Friday February 3rd, 2017

Cantina creativa Sansone, via Ghibellina, Messina

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Posted on Sunday June 12th, 2016Monday June 21st, 2021

“FAGRUMINDA” CAKE

Ingredients:

  • Sicilian stale wheat flour, “tumminia” variety (alternative: ground) gr. 250
  • Castor sugar gr. 200
  • Maize oil gr. 125
  • Water gr. 125
  • Eggs nr. 3
  • Bitter cocoa gr. 75
  • Salt, to taste
  • Baking powder  ½ small paper bag
  • For stuffing:
  • A jar of “tarocco” orange marmalade gr. 230

For dressing:

  • Bitter chocolate gr. 200
  • Switch on the oven and regulate to 180°.

Continue reading ““FAGRUMINDA” CAKE”

Posted on Friday June 10th, 2016Tuesday June 16th, 2020

Intervista Lorenzo Vinci – Il Giornale.it

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https://www.google.it/amp/s/amp.tgcom24.mediaset.it/articolo/244/3079244.html

Posted on Thursday May 12th, 2016Friday February 3rd, 2017

Cibus Parma

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Posted on Friday October 16th, 2015Wednesday February 1st, 2017

Anuga 2015

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Posted on Tuesday August 25th, 2015Wednesday February 1st, 2017

Expo Milano 2015

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