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- Sicilian stale wheat flour, “tumminia” variety (alternative: ground) gr. 250
- Castor sugar gr. 200
- Maize oil gr. 125
- Water gr. 125
- Eggs nr. 3
- Bitter cocoa gr. 75
- Salt, to taste
- Baking powder ½ small paper bag
- For stuffing:
- A jar of “tarocco” orange marmalade gr. 230
- Bitter chocolate gr. 200
- Switch on the oven and regulate to 180°.