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Friday November 11th, 2016Friday February 3rd, 2017

Cantina creativa Sansone, via Ghibellina, Messina

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Sunday June 12th, 2016Monday June 21st, 2021

“FAGRUMINDA” CAKE

Ingredients:

Sicilian stale wheat flour, “tumminia” variety (alternative: ground) gr. 250
Castor sugar gr. 200
Maize oil gr. 125
Water gr. 125
Eggs nr. 3
Bitter cocoa gr. 75
Salt, to taste
Baking powder ½ small paper bag
For stuffing:
A jar of “tarocco” orange marmalade gr. 230

For dressing:

Bitter chocolate gr. 200
Switch on the oven and regulate to 180°.

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Friday June 10th, 2016Tuesday June 16th, 2020

Intervista Lorenzo Vinci – Il Giornale.it

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https://www.google.it/amp/s/amp.tgcom24.mediaset.it/articolo/244/3079244.html

Thursday May 12th, 2016Friday February 3rd, 2017

Cibus Parma

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Friday October 16th, 2015Wednesday February 1st, 2017

Anuga 2015

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Tuesday August 25th, 2015Wednesday February 1st, 2017